Farm Stands & Markets

Tulip Town

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phone: (360) 424-8152         website: www.tuliptown.com
DIRECTIONS: Located on Bradshaw Rd., one half mile
north of McLean.
INFORMATION: Open all of April, featuring stunning
colors of tulips for those great photo shots. Enjoy the
many spectacular display gardens, an indoor garden show
featuring fl owers artistically displayed. Stroll through
our spectacular mural depicting the landscape of our
beautiful Skagit Valley and owner, Tom DeGoede’s home
farm in Holland. NEW, A Dutch Village Street, with charm
reminiscent of the Netherlands. Visit our Fall retail bulb
shop; purchase your favorite selections. Open Sept 1st
through Nov. 1st, or view our website and order from the
many selections we have to offer. April hours, 9-5 daily,
(later weather permitting). Fall bulb shop hours: 9-5 Mon.
thru Sat. Sun. 11-4.


Skagit’s Own Fish Market & Berries by the Barn

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phone: (360) 707-2722         website: www.skagitfish.com
LOCATION: Hwy. 20 and Pulver Rd.
HOURS: Fish Market Mon.-Sat. 10:30 to 6, Sunday 11-4
BLUEBERRIES: available fresh, u-pick beginning July
INFORMATION: We are local fi shermen offering
traditional Northwest seafood: fresh fi sh, shellfi sh,
and local Dungeness crab, coupled with personal and
knowledgeable service that chain stores can’t even hope
to equal. From banquets to parties to intimate dinner for
two, Skagit’s Own Fish Market can help plan something
perfect. We also carry wonderful local gift items like,
Wild Harvest jams, Aldrich Farms mustard’s, Burrows Bay
herbs and teas, Demitri’s bloody mary mix and marinades,
Trilby’s sauces and rubs, smoked oysters and “Skagit’s
Own Fish Market” fl our sack dish towels. All of our local
jams, jellies, salsas, honey, and sauces make great gifts.
Many of our items can be wrapped and shipped for your
convenience. Daily lunch specials with local seafood!


Skagit Valley Festival of Family Farms

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phone: (360) 421-4729         website: www.farmtour.com
INFORMATION: FREE ADMISSION AND PARKING!
Our participating farms offer fun fi lled festival activities
for everyone educational exhibits,farm tours, harvest
markets, gardening demonstrations, free samples, kids
activities, corn and hay mazes, animal exhibits, pumpkin
patches, scenic tours and more. On this weekend, you
can have a hands-on-experience learning what it takes
to run a farm, from growing crops to feeding animals.
It is an opportunity to talk to your farmers and follow
your food from the fi elds to the table. Pick up your fresh
produce, meats, shellfi sh, wine and dairy products all of
Skagit Valley’s goods.
OCTOBER 1 & 2.


La Conner Flats

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phone: (360) 840-1163         website: laconnerflats.com

DIRECTIONS: from I-5 exit 230 Burlington/Hwy. 20 west
turn left on to Best Rd. about 7.2 miles; from I-5 exit 221 head
west towards La Conner stay on Best Rd., about 9.5 miles
INFORMATION: We are a 5th generation 233-acre
Centennial Farm located a few miles outside of La Conner
in the beautiful Skagit Valley. We have an 11-acre display
garden around the homestead that is a great venue for
a stroll amongst the rhododendrons, a cup of coffee
with our goats, an afternoon wedding, or just a family
gathering. Our farmstand is located off of the parking lot
and is fi lled with our own produce from the farm. We
grow an extensive variety of produce, all grown sprayfree
and without the use of pesticides. We offer potatoes,
squash, celery, peas, beans, kale, chard, broccoli,
tomatoes, peppers, eggplant, corn, asparagus, berries,
apples, pears, lettuce, carrots, beets, herbs, fl owers, and
many other specialty produce items as well as treats from
our kitchen.
FARMSTAND IS OPEN DAILY JUNE THROUGH
SEPTEMBER, 8AM – 6PM.


Taylor Shellfish Farm

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phone: (360) 766-6002         website: taylorshellfish.com
DIRECTIONS: Exit #231 off I-5. Northwest on
Chuckanut Dr. for 10 miles to the Oyster Creek Inn. (From
Bellingham: exit #250. Go south on Chuckanut Dr. 9.5 miles).
Farm entrance in corner of restaurant parking lot.

INFORMATION: Farm-fresh Pacific oysters (live-inshell,
shucked or smoked), Kumamoto, Virginica, Shigoku
& Olympia oysters, Manila clams, mussels, Geoduck, live
and cooked Dungeness crab. Frozen prawns, scallops,
wild salmon and halibut. Pickled herring and smoked
salmon. Picnic and BBQ area on beautiful Samish Bay.
Check our website for special event listings at our Samish
Farm. Closed Holidays.

RETAIL STORE OPEN 7 DAYS YEAR ROUND,
OCT.–MARCH 9 A.M.–5 P.M. APRIL–SEPT. 9
A.M–6 P.M.